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Country Dinner

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Ingredients
  Carrots 20 Small, pared
  Butter/Margarine 2 Tablespoon, melted
  Cabbage wedges 6 Small
  Butter/Margarine 2 Tablespoon
  Canned vienna sausage 8 Ounce, drained (2 Cans Of 4 Ounce Each)
  Instant mashed potatoes 2 Cup (32 tbs) (5 Servings, Hot Fluffy)
  Seasoned pepper To Taste
  Bottled french dressing 3 Ounce (Use Warm)
Directions

About 30 minutes before serving: In Dutch oven, in about 1 inch salted water, on rack, simmer carrots 15 minutes or until tender-crisp; remove to heated platter; pour melted butter over them; keep warm.
In same Dutch oven, simmer cabbage wedges for 5 minutes or until tender-crisp; drain; add to platter.
In same Dutch oven, in butter, saute sausages until nicely browned on all sides.
Mound potatoes in center of platter.
Sprinkle carrots and cabbage with seasoned pepper; stick sausages into potatoes.
Pass dressing to pour over cabbage wedges.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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