|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Cream of tartar||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Light corn syrup||1 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
Sift the flour, cream of tartar, baking soda and salt into a mixing bowl.
Beat in the egg, corn syrup and milk.
Cover with a dishtowel and leave for 1 hour.
Grease the surface of a griddle or frying pan and heat it.
Spoon on the batter in fairly large spoonfuls.
When bubbles appear evenly over the surface of each pancake, turn them over.
Cook until golden brown.
Keep warm on a wire rack while you cook the rest.
Serving size: Complete recipe
Calories 1127 Calories from Fat 162
% Daily Value*
Total Fat 18 g27.9%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 245.4 mg81.8%
Sodium 1161.7 mg48.4%
Total Carbohydrates 200 g66.6%
Dietary Fiber 5.9 g23.7%
Sugars 22.8 g
Protein 40 g79.6%
Vitamin A 11.8% Vitamin C
Calcium 44.5% Iron 63.1%
*Based on a 2000 Calorie diet