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Hungarian Pork Chops

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Ingredients
  Pork chops 6 (About 1/2 Inch Thick)
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 3 Tablespoon
  Bay leaf 1
  Chicken bouillon 3⁄4 Cup (12 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Paprika 2 Teaspoon
Directions

Trim excess fat from pork chops and sprinkle chops with salt and pepper.
Saute onion and garlic in hot butter until soft and golden.
Push aside or remove from skillet.
Add pork chops and brown on both sides.
Pour off fat.
Lower heat and add bay leaf and bouillon.
Cook, covered, over low heat for about 1 hour.
Transfer chops to hot serving plate and keep hot.
Reduce pan juices to half by cooking over high heat.
Add sour cream and paprika and blend thoroughly with pan juices.
Heat through, but do not boil.
Pour sauce over chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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4.06818
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 527 Calories from Fat 327

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 17.7 g88.5%

Trans Fat 0.2 g

Cholesterol 172.7 mg57.6%

Sodium 208.2 mg8.7%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.9 g7.6%

Sugars 5.2 g

Protein 39 g77.3%

Vitamin A 39.2% Vitamin C 11.2%

Calcium 12% Iron 11.6%

*Based on a 2000 Calorie diet

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Hungarian Pork Chops Recipe