Coconut Lemon Meringue Pie
|Lemon pudding and pie filling mix||3 1⁄4 Ounce (1 Package)|
|Sugar||3⁄4 Cup (12 tbs)|
|Water||2 1⁄4 Cup (36 tbs)|
|Eggs||2 , separated|
|9 inch pastry crust||1 , baked|
|Toasted coconut||1⁄3 Cup (5.33 tbs)|
Set Power Select at HIGH.
In medium glass bowl, combine pudding mix and 1/2 cup sugar; stir in water and egg yolks.
Heat 4 1/2 to 6 minutes or until mixture is thickened, stirring twice; let cool 5 minutes.
Pour pudding into prepared crust; let cool 10 minutes.
Meanwhile, beat egg whites until soft peaks form, gradually add remaining sugar and beat until stiff.
Spread meringue onto pie; sprinkle with coconut.
Heat 3 to 3 1/2 minutes or until meringue is set.
Cool completely before serving.
Calories 347 Calories from Fat 105
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 3.7 g18.3%
Trans Fat 0 g
Cholesterol 70.5 mg23.5%
Sodium 257.5 mg10.7%
Total Carbohydrates 58 g19.2%
Dietary Fiber 0.17 g0.67%
Sugars 29.2 g
Protein 5 g10.6%
Vitamin A 1.6% Vitamin C
Calcium 1% Iron 2.8%
*Based on a 2000 Calorie diet