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Coconut Lemon Meringue Pie

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Ingredients
  Lemon pudding and pie filling mix 3 1⁄4 Ounce (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  Water 2 1⁄4 Cup (36 tbs)
  Eggs 2 , separated
  9 inch pastry crust 1 , baked
  Egg white 1
  Toasted coconut 1⁄3 Cup (5.33 tbs)
Directions

Set Power Select at HIGH.
In medium glass bowl, combine pudding mix and 1/2 cup sugar; stir in water and egg yolks.
Heat 4 1/2 to 6 minutes or until mixture is thickened, stirring twice; let cool 5 minutes.
Pour pudding into prepared crust; let cool 10 minutes.
Meanwhile, beat egg whites until soft peaks form, gradually add remaining sugar and beat until stiff.
Spread meringue onto pie; sprinkle with coconut.
Heat 3 to 3 1/2 minutes or until meringue is set.
Cool completely before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.194445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 257.5 mg10.7%

Total Carbohydrates 58 g19.2%

Dietary Fiber 0.17 g0.67%

Sugars 29.2 g

Protein 5 g10.6%

Vitamin A 1.6% Vitamin C

Calcium 1% Iron 2.8%

*Based on a 2000 Calorie diet

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Coconut Lemon Meringue Pie Recipe