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Cinnamon Chip Danish

  Cream cheese 6 Ounce, softened
  Sugar 3 Tablespoon
  Egg yolk 1
  Cinnamon chips 10 Ounce, divided (1 2/3 Cup / 1 Package)
  Frozen yeast rolls 10 Ounce, thawed and risen
  Vanilla glaze 3 Tablespoon

1. For filling, beat cream cheese, sugar and egg yolk until well blended. Set aside 3 tablespoons cinnamon chips for garnish. Stir remaining chips into cream cheese mixture.
2. Spray work surface with nonstick cooking spray. Combine rolls and roll to an 18 x 12-inch rectangle. Spread filling over center-third (lengthwise portion) of rectangle. Cut 1-inch-wide strips from edge of filling to edge of dough along 18-inch sides. Begin braid by folding top row toward filling. Alternately fold strips at an angle from each side across filling toward opposite side. Fold bottom row toward filling and finish by stretching last strip and tucking under.
3. Spray baking sheet with nonstick cooking spray. Support braid with both hands and place diagonally on baking sheet. Cover with sprayed plastic wrap; let rise 25 to 30 minutes. Heat oven to 350°F. Bake 30 minutes or until golden brown. Cool; drizzle with Vanilla Glaze. Garnish with reserved chips.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2686 Calories from Fat 1101

% Daily Value*

Total Fat 124 g190.2%

Saturated Fat 59.3 g296.3%

Trans Fat 0 g

Cholesterol 372.2 mg124.1%

Sodium 3561.9 mg148.4%

Total Carbohydrates 338 g112.7%

Dietary Fiber 10.7 g42.9%

Sugars 114.1 g

Protein 53 g106.4%

Vitamin A 47.4% Vitamin C

Calcium 28.7% Iron 33.7%

*Based on a 2000 Calorie diet

Cinnamon Chip Danish Recipe