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Swiss Fondue Wisconsin

Holidaycooking's picture
Ingredients
  Dry white wine 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Wisconsin gruyere cheese 1 Pound, shredded
  Wisconsin fontina cheese 1 Pound, shredded
  Arrowroot 1 Tablespoon
  Kirsch 2 Ounce
  Ground nutmeg 1 Pinch
  French bread cubes 3 Cup (48 tbs)
  Pears 1 , cut into wedges
  Apples 1 , cut into wedges
Directions

Bring wine and lemon juice to a boil in fondue pot.
Reduce heat to low.
Toss cheeses with arrowroot.
Gradually add to wine mixture, stirring constantly.
When cheese is completely melted, stir in kirsch.
Sprinkle with nutmeg and serve with French bread cubes, pears and apples.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday

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Your rating: None
4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4707 Calories from Fat 2575

% Daily Value*

Total Fat 293 g450.9%

Saturated Fat 174.1 g870.3%

Trans Fat 0 g

Cholesterol 1025.1 mg341.7%

Sodium 6103.7 mg254.3%

Total Carbohydrates 137 g45.7%

Dietary Fiber 11.9 g47.5%

Sugars 50.1 g

Protein 264 g527.3%

Vitamin A 171.2% Vitamin C 34%

Calcium 735.4% Iron 49.7%

*Based on a 2000 Calorie diet

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Swiss Fondue Wisconsin Recipe