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Swiss Fondue Wisconsin

Holidaycooking's picture
Ingredients
  Dry white wine 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Wisconsin gruyere cheese 1 Pound, shredded
  Wisconsin fontina cheese 1 Pound, shredded
  Arrowroot 1 Tablespoon
  Kirsch 2 Ounce
  Ground nutmeg 1 Pinch
  French bread cubes 3 Cup (48 tbs)
  Pears 1 , cut into wedges
  Apples 1 , cut into wedges
Directions

Bring wine and lemon juice to a boil in fondue pot.
Reduce heat to low.
Toss cheeses with arrowroot.
Gradually add to wine mixture, stirring constantly.
When cheese is completely melted, stir in kirsch.
Sprinkle with nutmeg and serve with French bread cubes, pears and apples.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday

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