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Swedish Toasted Almond Cake

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Ingredients
  Butter 3 Tablespoon, melted
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs), scalded
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Eggs 3
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1 Teaspoon
Directions

Preheat electric skillet at 425°.
Combine 1 tablespoon butter and crumbs; coat bottom and sides of 9x9x2-inch baking pan.
Pour remaining melted butter into milk.
Sift together flour, baking powder, and salt.
Beat eggs till thick and foamy.
Gradually add sugar; continue beating till thick and lemon-colored.
Add vanilla.
Fold in flour mixture; stir in milk mixture.
Pour into baking pan.
Place on low rack in skillet.
Bake, covered, for 65 to 70 minutes.
Gently spread Topping around the outer edges of cake; bake, covered, 10 minutes.
Serve warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
6

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