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Swedish Cream Cookies

Global.Potpourri's picture
Ingredients
  Sifted all purpose flour 2 2⁄3 Cup (42.67 tbs)
  Salt 1 Dash
  Heavy cream 1⁄2 Cup (8 tbs)
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar To Taste
  Semisweet chocolate pieces 6 Ounce, melted over hot water (1 cup, 1 package)
Directions

Mix first 4 ingredients thoroughly.
Chill.
Roll out on sugared board to 1/8 inch thickness.
Cut with tiny fancy cutters.
Bake on greased cookie sheets in preheated moderate oven (350°F.) for about 8 minutes.
Put together with melted chocolate, putting a dot of the chocolate in the center of each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 683 Calories from Fat 409

% Daily Value*

Total Fat 47 g71.7%

Saturated Fat 29.1 g145.6%

Trans Fat 0 g

Cholesterol 108.8 mg36.3%

Sodium 33.1 mg1.4%

Total Carbohydrates 61 g20.4%

Dietary Fiber 1.5 g6%

Sugars 16.4 g

Protein 6 g12.9%

Vitamin A 24.8% Vitamin C 0.2%

Calcium 3% Iron 14.4%

*Based on a 2000 Calorie diet

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Swedish Cream Cookies Recipe