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Swedish Cream Cookies

Ingredients
  Sifted all purpose flour 2 2⁄3 Cup (42.67 tbs)
  Salt 1 Dash
  Heavy cream 1⁄2 Cup (8 tbs)
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar To Taste
  Semisweet chocolate pieces 6 Ounce, melted over hot water (1 cup, 1 package)
Directions

Mix first 4 ingredients thoroughly.
Chill.
Roll out on sugared board to 1/8 inch thickness.
Cut with tiny fancy cutters.
Bake on greased cookie sheets in preheated moderate oven (350°F.) for about 8 minutes.
Put together with melted chocolate, putting a dot of the chocolate in the center of each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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