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Christmas Dundee Cake

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Ingredients
  Eggs 3
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Butter 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Hot milk 2 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Mixed peels 1⁄2 Cup (8 tbs) (green & red)
  Lemon juice 1 Teaspoon
  Grated lemon rind 1 Teaspoon
  Ground almonds 2 Tablespoon
  Almonds 12 , blanched and cut into halves
Directions

Mix together raisins, currants, peels, ground almond, rind and juice.
Keep covered for 15-20 minutes.
Sieve flour and baking powder together.
Beat butter and sugar till creamy in a large mixing bowl.
Break eggs and beat well.
Put half of the flour and half of the raisins mixture.
Beat for 5-10 minutes.
Put remaining raisin mixture, milk and flour to the batter and beat vigorously for 10 minutes.
Grease a baking dish.
Pour batter into it.
Decorate with almond halves.
Bake in a preheated oven at 140°C for 1 hour.
Put a knife in the centre.
If comes out clean, cake is ready, otherwise bake for another 15-20 minutes.
Cool and take out from tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes
Servings: 
10

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