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Swedish Pancakes

American.Gourmet's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 3 , beaten
  Milk 3 Cup (48 tbs)
  Clarified butter 1 Tablespoon (For Frying)
Directions

1. Sift together the flour, sugar and salt. Add the eggs and milk gradually, stirring until well blended. Let stand two hours.
2. Heat a Swedish pancake pan or ordinary skillet and brush generously with clarified butter. Beat the batter again, pour into the pan a tablespoon at a time, and fry on both sides until nicely browned.
3. Place on a very hot platter and serve immediately with lingonberry sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Beating
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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