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Coffee Meringue Glace

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  Egg whites 4
  Sugar 1 Cup (16 tbs)
  Instant coffee 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Vanilla ice cream 1 Quart
  Walnuts 2 Tablespoon, finely chopped
  Mocha sauce 2 Tablespoon

1. Beat egg whites until stiff, but not dry. Mix sugar with coffee and salt; gradually beat into egg whites.
2. Cover cooky sheet with aluminum foil; mark off a 9-inch circle on foil. Spread meringue within circle, building up the edge to about 2 inches.
3. Bake in slow oven (275°) 1 1/2 to 2 hours, or until crisp and dry. Remove from oven; cool. Carefully peel away foil; place meringue on serving plate.
4. Fill shell with ice cream; drizzle with the mocha sauce. Sprinkle with chopped walnuts. Cut in wedges to serve; spoon more sauce over each serving.

Recipe Summary

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3187 Calories from Fat 1129

% Daily Value*

Total Fat 127 g195.1%

Saturated Fat 68.1 g340.4%

Trans Fat 0 g

Cholesterol 421.2 mg140.4%

Sodium 1217.1 mg50.7%

Total Carbohydrates 467 g155.5%

Dietary Fiber 9.6 g38.5%

Sugars 415.2 g

Protein 51 g102.7%

Vitamin A 81.8% Vitamin C 10.1%

Calcium 127% Iron 12.2%

*Based on a 2000 Calorie diet

Coffee Meringue Glace Recipe