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Best Beef Stroganoff

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Ingredients
  Boneless lean beef 1 1⁄2 Pound
  Pepper To Taste
  Butter/Margarine 5 Tablespoon
  Onion 1 Medium, finely chopped
  Mushrooms 1⁄2 Pound, cut in 1/4-inch-thick slices
  All purpose flour 3 Tablespoon
  Condensed beef bouillon 1 Cup (16 tbs)
  Dijon mustard 1 Tablespoon
  Freshly grated nutmeg 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  Hot cooked buttered noodles 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon
Directions

Cut beef across the grain in 1/4-inch-thick slanting slices.
Sprinkle meat generously with pepper.
Place wok over medium-high heat.
When wok is hot, add 1 tablespoon of the butter.
When butter has melted, add onion and stir-fry until limp (about 2 minutes).
Add half the meat and stir-fry until browned on all sides (about 5 minutes); remove from wok.
Repeat, using 1 more tablespoon butter and remaining meat; remove from wok.
Add the remaining 3 tablespoons butter.
When butter has melted, add mushrooms and stir-fry until limp (about 2 minutes).
Add flour and stir-fry for about 30 seconds.
Reduce heat to medium, add broth and mustard, and stir until thickened (about 1 minute).
Return meat-onion mixture to pan, add nutmeg and cream, and stir until heated through.
Serve over buttered noodles and garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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