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Simple Beef Stroganoff

Global.Platter's picture
Ingredients
  Lean boneless top sirloin steak 3⁄4 Pound
  Vegetable cooking spray 1
  Sliced onion 1⁄2 Cup (8 tbs)
  Fresh mushrooms 1 Pound, sliced
  Dry white wine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Canned reduced fat reduced sodium cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Non fat sour cream 1⁄2 Cup (8 tbs)
  Cooked egg noodles 4 1⁄2 Cup (72 tbs)
Directions

Trim fat from steak; cut steak into thin slices.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add steak; saute 5 minutes.
Add onion and mushrooms; saute 5 minutes.
Reduce heat to medium-low.
Add wine, salt, and pepper; cook 2 minutes.
Combine soup and sour cream; stir into steak mixture.
Cook until thoroughly heated.
Serve over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Cook Time: 
12 Minutes

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