Quick Cranberry Apple Crisp
|Granny smith apples||5 Medium|
|Whole||1 Can (10 oz)|
|Sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 Tablespoon|
|Walnuts||1⁄4 Cup (4 tbs), chopped|
|Rolled oats||1 Cup (16 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
Preheat oven to 375° F.
Prepare filling: Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stack of apple slices in half and place slices in 9"x 13" Baker.
In Batter Bowl, mix cranberry sauce with sugar and flour, then toss mixture with apple slices in Baker.
Prepare topping: Chop walnuts finely with Food Chopper.
In Batter Bowl, mix walnuts with oats, brown sugar, flour and cinnamon.
Mix in melted butter, then sprinkle topping evenly over apple-cranberry mixture.
Bake 30 to 40 minutes, or until topping is golden brown and fruit is tender.
Calories 1327 Calories from Fat 316
% Daily Value*
Total Fat 36 g56.1%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 14.9 mg0.6%
Total Carbohydrates 244 g81.2%
Dietary Fiber 22.6 g90.6%
Sugars 154.8 g
Protein 16 g32.5%
Vitamin A 14.3% Vitamin C 0.43%
Calcium 11.1% Iron 30.3%
*Based on a 2000 Calorie diet