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Quick Cranberry Apple Crisp

21st.Century.Chef's picture
Ingredients
For filling
  Granny smith apples 5 Medium
  Whole 1 Can (10 oz)
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon
For topping
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Rolled oats 1 Cup (16 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

Preheat oven to 375° F.
Prepare filling: Peel, core and slice apples with Apple Peeler/Corer/Slicer.
Cut stack of apple slices in half and place slices in 9"x 13" Baker.
In Batter Bowl, mix cranberry sauce with sugar and flour, then toss mixture with apple slices in Baker.
Prepare topping: Chop walnuts finely with Food Chopper.
In Batter Bowl, mix walnuts with oats, brown sugar, flour and cinnamon.
Mix in melted butter, then sprinkle topping evenly over apple-cranberry mixture.
Bake 30 to 40 minutes, or until topping is golden brown and fruit is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes
Servings: 
2

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