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Football Pate

Holiday.Cook's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped fresh mushrooms 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Canned liverwurst spread/Liverwurst 24 Ounce
  Sausage 1 Cup (16 tbs) (adjust quantity as needed)
  Brandy flavoring 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Peppercorns 1 Teaspoon (for garnish)
  Pimiento strips 1 Tablespoon (for garnish)
Directions

Melt butter in frying pan.
Add mushrooms and onion.
Saute until onions are clear and soft, and mixture is fairly dry of moisture.
Stir in next 3 ingredients.
Put into bowl.
Chill.
Remove from bowl.
Shape into football.
Place on tray.
Cover and chill until needed.
Garnish with peppercorns and strips of pimiento to resemble a football.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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