You are here

Football Pate

Holiday.Cook's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped fresh mushrooms 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Canned liverwurst spread/Liverwurst 24 Ounce
  Sausage 1 Cup (16 tbs) (adjust quantity as needed)
  Brandy flavoring 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Peppercorns 1 Teaspoon (for garnish)
  Pimiento strips 1 Tablespoon (for garnish)
Directions

Melt butter in frying pan.
Add mushrooms and onion.
Saute until onions are clear and soft, and mixture is fairly dry of moisture.
Stir in next 3 ingredients.
Put into bowl.
Chill.
Remove from bowl.
Shape into football.
Place on tray.
Cover and chill until needed.
Garnish with peppercorns and strips of pimiento to resemble a football.
Serve with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.317855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 870 Calories from Fat 669

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 31.8 g159.1%

Trans Fat 0.1 g

Cholesterol 284.2 mg94.7%

Sodium 1578.5 mg65.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 5.4 g21.6%

Sugars 6 g

Protein 32 g63.8%

Vitamin A 476.2% Vitamin C 22.2%

Calcium 6% Iron 89.2%

*Based on a 2000 Calorie diet

0 Comments

Football Pate Recipe