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Swiss Scrambled Eggs

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Ingredients
  Butter/Margarine 2 Tablespoon
  Eggs 8
  Half and half/Light cream 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Cayenne To Taste
  Shredded swiss cheese 3⁄4 Cup (12 tbs)
  Parsley 1 Tablespoon (for garnish)
  Toast points 6
Directions

In 8-inch skillet, melt butter.
In medium bowl, beat eggs lightly with half-and half, salt and dash cayenne.
Fold in 1/2 cup of the cheese.
Pour mixture into hot skillet; cook over medium heat 2 minutes, stirring gently several times until eggs are moist and slightly underdone.
Sprinkle remaining 1/4 cup cheese over eggs and cook until eggs are set.
Garnish with parsley, toast points and a very light sprinkle of cayenne.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Toasted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
20 Minutes

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