Swiss Scrambled Eggs
|Half and half/Light cream||1⁄3 Cup (5.33 tbs)|
|Shredded swiss cheese||3⁄4 Cup (12 tbs)|
|Parsley||1 Tablespoon (for garnish)|
In 8-inch skillet, melt butter.
In medium bowl, beat eggs lightly with half-and half, salt and dash cayenne.
Fold in 1/2 cup of the cheese.
Pour mixture into hot skillet; cook over medium heat 2 minutes, stirring gently several times until eggs are moist and slightly underdone.
Sprinkle remaining 1/4 cup cheese over eggs and cook until eggs are set.
Garnish with parsley, toast points and a very light sprinkle of cayenne.
Serving size: Complete recipe
Calories 1665 Calories from Fat 899
% Daily Value*
Total Fat 101 g155.8%
Saturated Fat 48 g240.2%
Trans Fat 0 g
Cholesterol 1860.7 mg620.2%
Sodium 3509.7 mg146.2%
Total Carbohydrates 101 g33.7%
Dietary Fiber 3.3 g13.2%
Sugars 9.6 g
Protein 91 g181.1%
Vitamin A 106.7% Vitamin C 35.7%
Calcium 106.9% Iron 85.6%
*Based on a 2000 Calorie diet