You are here

Linguado Recheado

admin's picture
Ingredients
  Sole 1 Large
  Chopped cooked ham 1⁄2 Cup (8 tbs)
  Onion 1 , diced
  Olive oil 1 Tablespoon
  Melted butter 1 Tablespoon
  Egg yolks 2 , beaten
  Bread crumbs 1⁄2 Cup (8 tbs)
  Port 2 Tablespoon
  Fresh lemon juice 1 Tablespoon
  Mashed potatoes 1 Cup (16 tbs)
  Parsley 1 Tablespoon
Directions

Skin sole and remove backbone.
Fill space with bacon.
Put diced onion and fish in a flat casserole which has been spread with olive oil.
Pour melted butter over fish.
Season with salt and pepper.
Cover fish with beaten egg yolks, then sprinkle with bread crumbs.
Add wine and lemon juice.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Border with mashed potatoes or potato chips.
Bake for about 5 minutes longer.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.02647
Average: 4 (17 votes)