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Cheese Filling For Danish Pastries

American.Gourmet's picture
Ingredients
  Creamed cottage cheese 1 Cup (16 tbs)
  Egg 1 , well beaten
  Sugar 1 Tablespoon
  Butter 1 Tablespoon, melted
  Salt 1 Pinch
  Nutmeg 1 Pinch
  Cinnamon 1 Pinch
Directions

Blend the first four ingredients thoroughly and season to taste with salt and spices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.9%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 134.4 mg44.8%

Sodium 359.8 mg15%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.24 g0.98%

Sugars 9.8 g

Protein 9 g17.5%

Vitamin A 6.2% Vitamin C 0.04%

Calcium 1.9% Iron 2.8%

*Based on a 2000 Calorie diet

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Cheese Filling For Danish Pastries Recipe