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Making Scones And Fruit Scones

cookeryskills's picture
Scones are a great tasting treat to serve at any time of the day.
Ingredients
  Plain flour 450 Gram (plus extra for dusting)
  Salt 1 Pinch
  Baking powder 10 Gram
  Soft butter 55 Gram
  Caster sugar 50 Gram
  Full fat milk 250 Milliliter (plus a little extra for wash)
Directions

MAKING:
1)In a large bowl sift the flour and add baking powder and salt.
2)Add the butter and gently rub between your fingers. Continue mixing until butter is mixed in.
3)Stir in the caster sugar. Use a palette knife to mix together.
4)Slowly stir in the milk; this will form nice soft dough.
5)Flour your work surface and place the dough on top. Gently knead for few moments.
6)Gently roll out the dough. Roll out to about 2 cm thickness.
7)Using a 6 cm pastry circle cut as many rings as you can.
8)Place the circles on baking tray and lightly brush with milk.
9)Preheat oven to 210 degrees and bake for about 12 minutes. Remove when golden brown. Allow to cool on a wire rack.

SERVING:
10)Serve with clotted cream and jam and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Scottish
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Scone
Restriction: 
Vegetarian
Ingredient: 
Milk
Cook Time: 
12 Minutes
Looking for some simple yet delightful tea time snack? Watch this video on how to bake lovely, puffed up scones without any hassle at all.

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