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Filipino Crispy Adobo Flakes

panlasangpinoy's picture
Crispy Adobo Flakes is one of the dishes that I am referring. If I want to have Crispy Adobo flakes, I should plan ahead for it. Well…even if there is a plan, it does not happen the entire time. I have the tendency to lose control by eating the adobo before they turn into crispy flakes – but not this time. I made sure that I document the steps so that you too can make your own for breakfast.
  Pork adobo 1 Pound, cooked
  Olive oil 1 Cup (16 tbs)

1. Tear-up or flake the pork adobo slices along the grain.
2. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
3. Heat a frying pan and pour-in the olive oil.
4. When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
5. Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
6. Transfer to a serving plate then serve with sinamak (spiced vinegar).
7. Share and enjoy!

Recipe Summary

Difficulty Level: 
Deep Fried
This video is in Filipino.

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1268 Calories from Fat 1107

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 97.9 mg32.6%

Sodium 727.4 mg30.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.27 g1.1%

Sugars 0.8 g

Protein 36 g71.7%

Vitamin A Vitamin C

Calcium 0.1% Iron 3.4%

*Based on a 2000 Calorie diet

Filipino Crispy Adobo Flakes Recipe Video