You are here

Danish Apple Cake

Tummy.Tucker's picture
  Dried crumbs 4 Cup (64 tbs) (whole grain cookie, cake, cracker or bread)
  Butter 4 Tablespoon
  Oil 2 Tablespoon
  Honey 4 Tablespoon
  Cinnamon 1 1⁄2 Teaspoon
  Applesauce 4 Cup (64 tbs), seasoned to taste
  Heavy cream 1⁄2 Cup (8 tbs)
  Currant jelly 2 Tablespoon

If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds.
There should be 4 cups of crumbs including any additions.
In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly.
Add honey and cinnamon to crumbs, stirring to blend, then remove from heat.
If using cookie or cake crumbs, use less butter, oil and honey.
In a glass serving bowl, make a thin layer (1/2-inch) of crumbs, then a little thicker layer of applesauce, then another thin layer of crumbs and so on, alternating until both have been used up.
End with a layer of crumbs on top.
Whip heavy cream and spread over entire surface.
Decorate with small spoonfuls of currant jelly or raspberry jam.
Chill for several hours before serving.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2839 Calories from Fat 1191

% Daily Value*

Total Fat 135 g208.3%

Saturated Fat 65.1 g325.4%

Trans Fat 0 g

Cholesterol 293.4 mg97.8%

Sodium 1539.1 mg64.1%

Total Carbohydrates 392 g130.5%

Dietary Fiber 24.8 g99.3%

Sugars 223.2 g

Protein 32 g63.4%

Vitamin A 66.9% Vitamin C 29.8%

Calcium 56.6% Iron 65.3%

*Based on a 2000 Calorie diet

Danish Apple Cake Recipe