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Russian Chocolate

Western.Chefs's picture
Ingredients
  Hot cocoa 3⁄4 Cup (12 tbs)
  Coffee 1⁄4 Cup (4 tbs) (Beverage)
  Vanilla extract 1⁄4 Teaspoon
  Cracked ice 1 Tablespoon
  Sugar To Taste
  Whipped cream 2 Tablespoon
Directions

Combine hot cocoa and coffee.
Chill and add vanilla.
Serve with cracked ice, and sugar to taste, and garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Servings: 
1

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