You are here

Hungarian Rice

admin's picture
Ingredients
  Finely chopped cabbage 4 Cup (64 tbs)
  Salt 1 Tablespoon
  Butter/Margarine 6 Tablespoon
  Sugar 1 Tablespoon
  Raisins 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)
  Boiling chicken stock 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Light cream 3⁄4 Cup (12 tbs)
  Paprika 1 Teaspoon (Hungarian, If Available)
Directions

Sprinkle cabbage with salt and let stand about 20 minutes.
Squeeze out liquid.
Saute" cabbage until golden in butter or margarine along with sugar and raisins, stirring occasionally.
Meanwhile, add rice to boiling chicken stock.
Cover, and cook slowly until liquid is absorbed.
Combine with cabbage mixture, eggs, cream, paprika, and salt and pepper to taste.
Pour into a 2-quart casserole; cover and bake in a slow oven (300°) for 30 minutes.
Makes 5 or 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 137.9 mg46%

Sodium 1105.7 mg46.1%

Total Carbohydrates 58 g19.3%

Dietary Fiber 3.3 g13.2%

Sugars 23.4 g

Protein 8 g16.8%

Vitamin A 25.2% Vitamin C 38.8%

Calcium 8.4% Iron 9.7%

*Based on a 2000 Calorie diet

0 Comments

Hungarian Rice Recipe