|Finely chopped cabbage||4 Cup (64 tbs)|
|Raisins||1 Cup (16 tbs)|
|Rice||1 Cup (16 tbs)|
|Boiling chicken stock||1 1⁄2 Cup (24 tbs)|
|Eggs||2 , beaten|
|Light cream||3⁄4 Cup (12 tbs)|
|Paprika||1 Teaspoon (Hungarian, If Available)|
Sprinkle cabbage with salt and let stand about 20 minutes.
Squeeze out liquid.
Saute" cabbage until golden in butter or margarine along with sugar and raisins, stirring occasionally.
Meanwhile, add rice to boiling chicken stock.
Cover, and cook slowly until liquid is absorbed.
Combine with cabbage mixture, eggs, cream, paprika, and salt and pepper to taste.
Pour into a 2-quart casserole; cover and bake in a slow oven (300°) for 30 minutes.
Makes 5 or 6 servings.
Calories 470 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 14.3 g71.6%
Trans Fat 0 g
Cholesterol 137.9 mg46%
Sodium 1105.7 mg46.1%
Total Carbohydrates 58 g19.3%
Dietary Fiber 3.3 g13.2%
Sugars 23.4 g
Protein 8 g16.8%
Vitamin A 25.2% Vitamin C 38.8%
Calcium 8.4% Iron 9.7%
*Based on a 2000 Calorie diet