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Hungarian Rice

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Ingredients
  Finely chopped cabbage 4 Cup (64 tbs)
  Salt 1 Tablespoon
  Butter/Margarine 6 Tablespoon
  Sugar 1 Tablespoon
  Raisins 1 Cup (16 tbs)
  Rice 1 Cup (16 tbs)
  Boiling chicken stock 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Light cream 3⁄4 Cup (12 tbs)
  Paprika 1 Teaspoon (Hungarian, If Available)
Directions

Sprinkle cabbage with salt and let stand about 20 minutes.
Squeeze out liquid.
Saute" cabbage until golden in butter or margarine along with sugar and raisins, stirring occasionally.
Meanwhile, add rice to boiling chicken stock.
Cover, and cook slowly until liquid is absorbed.
Combine with cabbage mixture, eggs, cream, paprika, and salt and pepper to taste.
Pour into a 2-quart casserole; cover and bake in a slow oven (300°) for 30 minutes.
Makes 5 or 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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