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Hungarian Meatballs with Noodles

Ingredients
  Ground lean beef 3⁄4 Pound
  Egg 1
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 1 Tablespoon (Vegetable Oil)
  Water 2 Cup (32 tbs)
  Chicken 1 (Beef Bouillon Cube)
  Medium egg noodles 8 Ounce, uncooked (4 1/2 Cup)
Directions

Combine ground beef, egg, onion, parsley, salt, paprika and pepper; shape into 1-inch balls.
Brown in oil in skillet; drain off excess drippings.
Stir in water and bouillon cube.
Bring to a boil; reduce heat and simmer, covered, 20 minutes.
Cook noodles according to package directions; drain.
Arrange in serving dish.
Lift meatballs from liquid and place on top of noodles.
Season liquid with salt and pepper to taste.
Pour over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Beef
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1183 Calories from Fat 590

% Daily Value*

Total Fat 66 g101%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 351.7 mg117.2%

Sodium 762.1 mg31.8%

Total Carbohydrates 42 g14%

Dietary Fiber 2.3 g9.4%

Sugars 1.7 g

Protein 100 g200.2%

Vitamin A 19.1% Vitamin C 6.1%

Calcium 7.4% Iron 25.4%

*Based on a 2000 Calorie diet

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Hungarian Meatballs With Noodles Recipe