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Hungarian Meatballs With Noodles

21st.Century.Chef's picture
Ingredients
  Ground lean beef 3⁄4 Pound
  Egg 1
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 1 Tablespoon (Vegetable Oil)
  Water 2 Cup (32 tbs)
  Chicken 1 (Beef Bouillon Cube)
  Medium egg noodles 8 Ounce, uncooked (4 1/2 Cup)
Directions

Combine ground beef, egg, onion, parsley, salt, paprika and pepper; shape into 1-inch balls.
Brown in oil in skillet; drain off excess drippings.
Stir in water and bouillon cube.
Bring to a boil; reduce heat and simmer, covered, 20 minutes.
Cook noodles according to package directions; drain.
Arrange in serving dish.
Lift meatballs from liquid and place on top of noodles.
Season liquid with salt and pepper to taste.
Pour over noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Beef
Servings: 
4

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