Hungarian Meatballs with Noodles
|Ground lean beef||3⁄4 Pound|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Olive oil||1 Tablespoon (Vegetable Oil)|
|Water||2 Cup (32 tbs)|
|Chicken||1 (Beef Bouillon Cube)|
|Medium egg noodles||8 Ounce, uncooked (4 1/2 Cup)|
Combine ground beef, egg, onion, parsley, salt, paprika and pepper; shape into 1-inch balls.
Brown in oil in skillet; drain off excess drippings.
Stir in water and bouillon cube.
Bring to a boil; reduce heat and simmer, covered, 20 minutes.
Cook noodles according to package directions; drain.
Arrange in serving dish.
Lift meatballs from liquid and place on top of noodles.
Season liquid with salt and pepper to taste.
Pour over noodles.
Calories 1183 Calories from Fat 590
% Daily Value*
Total Fat 66 g101%
Saturated Fat 13.4 g67.2%
Trans Fat 0 g
Cholesterol 351.7 mg117.2%
Sodium 762.1 mg31.8%
Total Carbohydrates 42 g14%
Dietary Fiber 2.3 g9.4%
Sugars 1.7 g
Protein 100 g200.2%
Vitamin A 19.1% Vitamin C 6.1%
Calcium 7.4% Iron 25.4%
*Based on a 2000 Calorie diet