|Hard cooked eggs||4|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Dairy sour cream||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Slices of toast/1 cup fine dry bread crumbs||6 , crushed fine|
Peel, cook, and slice potatoes.
Melt butter, add cream and seasoning, and mix well.
Put potatoes, eggs, cream mixture, and crumbs in layers in shallow baking dish.
Repeat, ending with crumbs.
Sprinkle with paprika.
Bake in preheated moderate oven (350°F.) for about 30 minutes.