|Hard cooked eggs||4|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Dairy sour cream||2 Cup (32 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Slices of toast/1 cup fine dry bread crumbs||6 , crushed fine|
Peel, cook, and slice potatoes.
Melt butter, add cream and seasoning, and mix well.
Put potatoes, eggs, cream mixture, and crumbs in layers in shallow baking dish.
Repeat, ending with crumbs.
Sprinkle with paprika.
Bake in preheated moderate oven (350°F.) for about 30 minutes.
Calories 551 Calories from Fat 312
% Daily Value*
Total Fat 35 g54.5%
Saturated Fat 19.7 g98.7%
Trans Fat 0 g
Cholesterol 241.3 mg80.4%
Sodium 742.5 mg30.9%
Total Carbohydrates 50 g16.6%
Dietary Fiber 4.3 g17.2%
Sugars 5.3 g
Protein 13 g25.2%
Vitamin A 24.5% Vitamin C 58.2%
Calcium 14.6% Iron 17.3%
*Based on a 2000 Calorie diet