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Potatoes Hungarian

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Ingredients
  Potatoes 6 Medium
  Hard cooked eggs 4
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dairy sour cream 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Slices of toast/1 cup fine dry bread crumbs 6 , crushed fine
  Paprika To Taste
Directions

Peel, cook, and slice potatoes.
Slice eggs.
Melt butter, add cream and seasoning, and mix well.
Put potatoes, eggs, cream mixture, and crumbs in layers in shallow baking dish.
Repeat, ending with crumbs.
Sprinkle with paprika.
Bake in preheated moderate oven (350°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 551 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.5%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 241.3 mg80.4%

Sodium 742.5 mg30.9%

Total Carbohydrates 50 g16.6%

Dietary Fiber 4.3 g17.2%

Sugars 5.3 g

Protein 13 g25.2%

Vitamin A 24.5% Vitamin C 58.2%

Calcium 14.6% Iron 17.3%

*Based on a 2000 Calorie diet

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Potatoes Hungarian Recipe