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Quick Supper Casserole

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Ingredients
  Soft bread cubes 2 Cup (32 tbs)
  Grated sharp cheddar 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Cooked peas/Green beans, / asparagus cuts 1 Cup (16 tbs)
  Minced onion 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 1⁄2 Cup (24 tbs)
  Chopped cooked leftover meat/Luncheon meat, / tuna fish 1 Cup (16 tbs)
  Tomato 1 Large, skinned and cut in 1/4-inch slices
Directions

1.
Mix together the bread cubes, cheese, and melted butter.
Put half in a wide shallow casserole.
Spread the vegetables on top.
2.
Lightly saute the onion in the 3 tablespoons butter, blend in the flour, add the milk slowly, and season to taste.
Stir in the meat or tuna.
3.
Pour the meat sauce into the casserole and cover the top with the sliced tomatoes.
Top with the remaining cheese-crumb mixture and bake 25 minutes in a 350° oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Meat
Cook Time: 
25 Minutes

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