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Swiss Stuffed Pears

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Ingredients
  Pears 2 Small, pared and stems removed
  Lemon juice 1 Teaspoon
  Grated swiss cheese 2 Ounce
Directions

Preheat oven to 350°F.
Cut each pear in half lengthwise; using a melon-baller or small spoon remove and discard seeds.
Scoop out chunks of pear to create a hollow in each pear half; reserve chunks.
Rub pear halves with lemon juice and set aside.
In a small bowl combine pear chunks, 1/4 teaspoon lemon juice, and cheese.
Spoon 1/4 of mixture into each pear half; place stuffed pears in 8-inch square nonstick baking pan.
Cover pan with foil and bake 20 to 25 minutes; uncover and bake until cheese is lightly browned, about 5 minutes longer.

Recipe Summary

Difficulty Level: 
Better Buy
Dish: 
Stuffing
Ingredient: 
Pear
Interest: 
Healthy

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