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Swiss Stuffed Pears

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  Pears 2 Small, pared and stems removed
  Lemon juice 1 Teaspoon
  Grated swiss cheese 2 Ounce

Preheat oven to 350°F.
Cut each pear in half lengthwise; using a melon-baller or small spoon remove and discard seeds.
Scoop out chunks of pear to create a hollow in each pear half; reserve chunks.
Rub pear halves with lemon juice and set aside.
In a small bowl combine pear chunks, 1/4 teaspoon lemon juice, and cheese.
Spoon 1/4 of mixture into each pear half; place stuffed pears in 8-inch square nonstick baking pan.
Cover pan with foil and bake 20 to 25 minutes; uncover and bake until cheese is lightly browned, about 5 minutes longer.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 388 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 111.9 mg4.7%

Total Carbohydrates 49 g16.4%

Dietary Fiber 9.2 g36.8%

Sugars 29.9 g

Protein 16 g32.8%

Vitamin A 10.8% Vitamin C 24.6%

Calcium 47.6% Iron 3.4%

*Based on a 2000 Calorie diet

Swiss Stuffed Pears Recipe