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Swiss Fondue With Toast

Chef.at.Home's picture
Ingredients
  Swiss cheese 1 Pound
  White wine 3⁄4 Cup (12 tbs)
  Hot toast 4
Directions

1. Cut the cheese in small pieces. Place in the top of a double boiler or in a chafing dish over hot water.
2. Add the wine. Heat and stir until smooth.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Cheese

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