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Russian Dressing A L Audelan

American.Gourmet's picture
Ingredients
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Finely chopped cooked beats 1⁄2 Cup (8 tbs)
  Prepared horseradish/Black caviar 1 Tablespoon
  Salt To Taste
Directions

1. Mix the mayonnaise and the beets until the dressing is an even pink hue. If horseradish is used, mix it in thoroughly. Caviar should be folded in carefully but thoroughly. Add the salt.
2. Refrigerate the dressing at least two hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Folded
Dish: 
Dry Curry
Ingredient: 
Horseradish
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
4

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 603 Calories from Fat 584

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 521.7 mg21.7%

Total Carbohydrates 3 g1%

Dietary Fiber 0.66 g2.7%

Sugars 2.2 g

Protein 0.52 g1%

Vitamin A 0% Vitamin C 1.6%

Calcium 0.2% Iron 0.09%

*Based on a 2000 Calorie diet

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Russian Dressing A L Audelan Recipe