Russian Dressing A L Audelan
|Mayonnaise||1 1⁄2 Cup (24 tbs)|
|Finely chopped cooked beats||1⁄2 Cup (8 tbs)|
|Prepared horseradish/Black caviar||1 Tablespoon|
1. Mix the mayonnaise and the beets until the dressing is an even pink hue. If horseradish is used, mix it in thoroughly. Caviar should be folded in carefully but thoroughly. Add the salt.
2. Refrigerate the dressing at least two hours before serving.