Giant Heart Shaped Cookies
|Refrigerated cookie dough||20 Ounce (Any Flavor)|
|Vanilla frosting||1 Cup (16 tbs) (Tinted Pink)|
|Colored sugar||1 Cup (16 tbs) (Pink / Red)|
Preheat oven to 350° F.
Spray Heart-Shaped Insert of the Springform Pan set with non-stick vegetable spray; place Heart Insert on 15-inch Round Baking Stone and set aside.
Divide dough into thirds and with lightly floured fingers, press 1/3 of dough evenly inside Heart-Shaped Insert.
Bake 15 minutes or until cookie is crisp and golden.
Cool 15 minutes on Baking Stone, then remove Insert from cookie; lift cookie onto Non-Stick Cooling Rack to finish cooling.
Repeat to make two more cookies, or wrap and refrigerate dough for later use.
When cookies are thoroughly cool, decorate as desired using Decorating Set, pink icing and colored sugar.