Giant Heart Shaped Cookies
|Refrigerated cookie dough||20 Ounce (Any Flavor)|
|Vanilla frosting||1 Cup (16 tbs) (Tinted Pink)|
|Colored sugar||1 Cup (16 tbs) (Pink / Red)|
Preheat oven to 350° F.
Spray Heart-Shaped Insert of the Springform Pan set with non-stick vegetable spray; place Heart Insert on 15-inch Round Baking Stone and set aside.
Divide dough into thirds and with lightly floured fingers, press 1/3 of dough evenly inside Heart-Shaped Insert.
Bake 15 minutes or until cookie is crisp and golden.
Cool 15 minutes on Baking Stone, then remove Insert from cookie; lift cookie onto Non-Stick Cooling Rack to finish cooling.
Repeat to make two more cookies, or wrap and refrigerate dough for later use.
When cookies are thoroughly cool, decorate as desired using Decorating Set, pink icing and colored sugar.
Calories 2334 Calories from Fat 765
% Daily Value*
Total Fat 86 g132.7%
Saturated Fat 20 g99.9%
Trans Fat 0 g
Cholesterol 82.2 mg27.4%
Sodium 1509.2 mg62.9%
Total Carbohydrates 383 g127.5%
Dietary Fiber 2 g7.9%
Sugars 268.3 g
Protein 12 g23.8%
Vitamin A 2.1% Vitamin C
Calcium 23.6% Iron 27.6%
*Based on a 2000 Calorie diet