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Lecso

Tummy.Tucker's picture
Ingredients
  Pork sausage 1 Pound
  Chopped onions 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Oil 2 Tablespoon
  Green pepper To Taste, sealed and cut into 1/2-inch strips
  Tomatoes 12 Ounce (1 Can / 1 Pound)
  Paprika 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
Directions

Broil or saute sausage until thoroughly cooked.
Discard fat and cut sausage into slices 1/2 inch thick.
Saute onions and garlic in oil until tender.
Add green pepper, tomatoes, seasonings and sausage.
Cover and simmer over low heat for 20 to 30 minutes.
If sauce needs to be thickened, dissolve cornstarch in cold water and stir gradually into boiling sauce, continuing to cook it, stirring briefly, until thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork

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