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Hungarian Goulash In The Microwave

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Ingredients
  Garlic 1 Clove (5 gm), minced
  Round steak 2 Pound (1/2-Inch Thick)
  Onion 1 Large, sliced
  Flour 1⁄4 Cup (4 tbs)
  Paprika 2 Teaspoon
  Instant beef bouillon 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Water 2 Cup (32 tbs)
Directions

Slice meat into thin strips.
Place in 2-quart casserole dish.
Arrange onion slices over top of meat.
Combine flour and seasonings.
Slowly add water to flour mixture, stirring until well blended; pour over meat.
Insert temperature probe into center of food.
Cover; connect probe to oven wall receptacle.
TO HEAT BY MANUAL TEMP/TEMP HOLD Set Power Select at MEDIUM-LOW; TEMP at 190°F.
Set TEMP HOLD for 90 minutes.
Set TEMP HOLD for an additional 60 minutes.
TO HEAT BY INSTA-MATIC TEMP Heat on TEMP 8.
Oven will automatically hold at 190°F for 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Beef

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