|Butter||1⁄4 Cup (4 tbs)|
|Fine bread crumbs||1⁄2 Cup (8 tbs)|
|Apples||3 , chopped|
|Sugar||1⁄2 Cup (8 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Dried apricots||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Tablespoon (Of 1 Lemon)|
|Lemon juice||1 Tablespoon (Of 1/2 Lemon)|
|Cinnamon sugar||1 Teaspoon|
|Powdered sugar||2 Teaspoon|
Unfold 2 phylo leaves and place on a damp cloth.
Microwave butter 30 seconds to melt.
Brush leaves with butter.
Place second leaf on top of the first leaf.
Sprinkle bread crumbs on the second leaf.
Repeat with other two leaves to make a second strudel.
Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice, mixing well.
Place half of this mixture in the center of each strudel.
Roll up as for a jelly roll.
Brush pastry with butter and sprinkle with cinnamon-sugar mixture.
Microwave each strudel 8 to 9 minutes, basting with butter.
Cool and sprinkle powdered sugar
Cut each into 16 pieces.
Serving size: Complete recipe
Calories 1879 Calories from Fat 613
% Daily Value*
Total Fat 68 g105.2%
Saturated Fat 32.4 g162.1%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 650.9 mg27.1%
Total Carbohydrates 322 g107.2%
Dietary Fiber 23.5 g93.8%
Sugars 222.5 g
Protein 21 g41.9%
Vitamin A 80% Vitamin C 81.1%
Calcium 23.6% Iron 34.9%
*Based on a 2000 Calorie diet