|Butter||1⁄4 Cup (4 tbs)|
|Fine bread crumbs||1⁄2 Cup (8 tbs)|
|Apples||3 , chopped|
|Sugar||1⁄2 Cup (8 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Dried apricots||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Tablespoon (Of 1 Lemon)|
|Lemon juice||1 Tablespoon (Of 1/2 Lemon)|
|Cinnamon sugar||1 Teaspoon|
|Powdered sugar||2 Teaspoon|
Unfold 2 phylo leaves and place on a damp cloth.
Microwave butter 30 seconds to melt.
Brush leaves with butter.
Place second leaf on top of the first leaf.
Sprinkle bread crumbs on the second leaf.
Repeat with other two leaves to make a second strudel.
Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice, mixing well.
Place half of this mixture in the center of each strudel.
Roll up as for a jelly roll.
Brush pastry with butter and sprinkle with cinnamon-sugar mixture.
Microwave each strudel 8 to 9 minutes, basting with butter.
Cool and sprinkle powdered sugar
Cut each into 16 pieces.