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Danish Cheese Roll

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  Uncooked elbow macaroni 1 Cup (16 tbs)
  Ground beef round 1 Pound
  Whole egg 1
  Bread slices 5 , crusts removed
  Salt To Taste
  Pepper 1⁄4 Teaspoon
  Eggs 3 , separated
  Milk 3⁄4 Cup (12 tbs)
  Canned pimiento 1 , minced
  Butter/Margarine 1 Tablespoon, melted
  Danish blue cheese 4 Ounce, crumbled
  Shredded cheddar cheese 1 Cup (16 tbs)

About 1 1/2 hours before serving: Cook macaroni; drain.
Preheat oven to 350°F.
Mix beef; whole egg; 2 bread slices, crumbled; 1 teaspoon salt; pepper.
Press into bottom of 10-inch fluted pie plate, 1 1/2-inches deep.
In large bowl, beat egg yolks slightly; stir in milk; 3 bread slices, crumbled; pimiento; 1/2 teaspoon salt; melted butter; cheeses and macaroni.
Beat egg whites stiff; fold in.
Pour mixture onto meat in pie plate.
Bake 50 to 60 minutes or until top is lightly browned.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3069 Calories from Fat 1605

% Daily Value*

Total Fat 181 g278.5%

Saturated Fat 91.5 g457.7%

Trans Fat 0 g

Cholesterol 1381.2 mg460.4%

Sodium 4055.5 mg169%

Total Carbohydrates 162 g54%

Dietary Fiber 8.6 g34.5%

Sugars 17.8 g

Protein 189 g377.6%

Vitamin A 115.1% Vitamin C 93.4%

Calcium 180.9% Iron 104.6%

*Based on a 2000 Calorie diet

Danish Cheese Roll Recipe