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Authentic Swedish Meatballs

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Ingredients
  Butter 2 Tablespoon
  Onion 1 Tablespoon, grated
  Ground veal 1⁄2 Pound
  Ground pork 1⁄2 Pound
  Light cream 1⁄2 Cup (8 tbs)
  Soft bread crumbs 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Pepper white 1⁄8 Teaspoon
  All purpose flour 1 Tablespoon
  Light cream 3⁄4 Cup (12 tbs)
Directions

In heavy skillet melt butter; add onion and cook till golden but not brown. (Electric skillet 300°.)
Combine meats, 1/2 cup cream, crumbs, salt, nutmeg, pepper, and onion, mixing till smooth.
Wet hands; shape into 1-inch balls.
In same skillet brown the meatballs, shaking pan continuously to keep balls round (350°).
Drain drippings into blazer pan of chafing dish.
Stir in flour; blend in 3/4 cup cream.
Cook and stir till thickened and bubbly.
Add meatballs.
Cover and cook over low heat 15 minutes.
Keep warm over hot water (bain-marie).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
6

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