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Dutch Prune Cake

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Ingredients
  Prepared biscuit mix 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Prune liquid 2⁄3 Cup (10.67 tbs)
  Egg 1
  Pitted cooked prunes 1 Cup (16 tbs)
  Sugar 2 Tablespoon
Directions

Mix biscuit mix with 1/2 teaspoon cinnamon; add liquid and beaten egg to make a soft dough.
Spread dough in greased 1 1/2 -quart round baking pan; arrange prunes over top and sprinkle with sugar and a little cinnamon.
Bake in preheated hot oven (400°F.) for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.26579
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 382 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 55.4 mg18.5%

Sodium 630.9 mg26.3%

Total Carbohydrates 70 g23.5%

Dietary Fiber 4 g15.8%

Sugars 29.5 g

Protein 7 g14.5%

Vitamin A 2.5% Vitamin C 0.84%

Calcium 14.7% Iron 9.1%

*Based on a 2000 Calorie diet

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Dutch Prune Cake Recipe