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Egg Noodles And Beef Stroganoff

panlasangpinoy's picture
Beef Stroganoff is a dish consisting of thin slices of beef that are pan-fried and cooked with a rich sour tasting sauce. This beef recipe originally came from Russia and is sometimes called Beef Stroganov. Due to its popularity, it was adapted by different countries in which several variations sprouted. This recipe variation that we have here uses wide egg noodles to accompany the dish. Although some methods require rice or bread, this style has been the most widely enjoyed especially in North America, Europe, and Asia.
Ingredients
  Beef sirloin 1 1⁄2 Pound, sliced into thin strips
  Wide egg noodles 1 Pound, cooked according to package instructions
  Condensed cream of mushroom soup 10 Ounce
  Beef broth 12 Ounce
  Sour cream 1 Cup (16 tbs)
  Butter 5 Tablespoon, softened
  All purpose flour 5 Tablespoon
  Garlic powder 1 Tablespoon
  Salt 2 Teaspoon
  Ground black pepper 1 Teaspoon
  Onion 1 Cup (16 tbs), diced
  Mushroom 2 Cup (32 tbs), sliced
Directions

1. In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
2. Add 3 tablespoons of all-purpose flour and mix well.
3. Heat a cooking pot or pan then melt-in the butter.
4. Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
5. Sauté onion and mushroom in remaining butter until the texture becomes soft.
6. Add-in the remaining flour and stir.
7. Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
8. Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
9. Arrange egg noodles on a serving plate then top with Beef Stroganoff.
10. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Beef
Restriction: 
High Protein
This video on Egg Noodles and beef stroganoff would probably be a treat for Filipinos who have been waiting to see this recipe in their own language. However, it would be restricted only to a few viewers and may not be useful for everyone.

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