You are here

In The Kitchen With Ken - Southern Golumpki

I took a chance with this one and put a Southern spin on it by using pulled pork, barbecue sauce and collard greens. The recipe does take some time to make, but you could cut a few corners if you picked up some of your favorite local barbecue to use with the recipe.
Ingredients
For the pulled pork
  Dry mustard 1 Tablespoon
  Salt 1⁄2 Tablespoon
  Garlic powder 1 Tablespoon
  Red pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Chili powder 2 Tablespoon
  Paprika 1 Tablespoon
  Black pepper 1 Tablespoon
  Coriander 1⁄2 Teaspoon
  Brown sugar 3 Tablespoon
For the golumpki
  Collard green leaves 12 Medium, cut in half
  Salt 1 Teaspoon
  Crushed red pepper 1⁄2 Tablespoon
  Pulled pork 10 Pound (5 - 10 Lbs)
  Sweet barbecue sauce 1 Cup (16 tbs) (as needed)
  Vinegar sauce To Taste
Directions

GETTING READY
To prepare the pulled pork:
1. In a small bowl, mix all the ingredients, then rub generously on a 5 - 10 pound pork shoulder.
2. Place meat on smoker and slow cook for 12 hours at 250 degrees. (Use a smoker with a side box)

MAKING
3. In a large pot of boiling water over medium heat, add the salt and crushed red pepper.
4. Cook the halved collard leaves until tender, about 5 minutes.
5. Once the collards are cooked, take the top portion of the leaf and place a handful of the pulled pork onto the leaf.
6. Add a little of your favorite vinegar-based sauce to the pork, fold in the sides and top to create a collard roll
7. Repeat until all of the rolls are complete.
8. Once the rolls are finished, pour some of the sweet barbecue sauce into the bottom of a 9-inch by 13-inch baking dish and add the rolls to the dish.
9. Brush the tops of the rolls with the sweet sauce and place the dish in the oven for 30 minutes at 350 F. Baste every 10 - 15 minutes.

SERVING
10. Serve warm right away.

Things You Will Need
1. 9-inch x 13-inch Baking dish

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Polish
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
15
These Stuffed Collard Greens are stuffed with flavorful pulled pork meat and some barbecue sauce! Ken uses is own twist to this recipe and make this wonderful. See the video for more!

Rate It

Your rating: None
3.925
Average: 3.9 (4 votes)