Prune Refrigerator Cookies
|Soft butter/Margarine||1 Cup (16 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Chopped cooked pitted prunes||1 Cup (16 tbs)|
|Sifted all purpose flour||4 Cup (64 tbs)|
|Baking soda||1 Teaspoon|
|Chopped nuts||1 Cup (16 tbs)|
Cream butter and sugars.
Add eggs, one at a time, and beat until light.
Add vinegar, vanilla, prunes, and sifted dry ingredients; mix well and add nuts.
Shape into 3 rolls about 2 inches in diameter.
Wrap in wax paper and chill overnight.
Cut into 1/8 inch slices and arrange on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for about 12 minutes.