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Prune Refrigerator Cookies

Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vinegar 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Chopped cooked pitted prunes 1 Cup (16 tbs)
  Sifted all purpose flour 4 Cup (64 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
Directions

Cream butter and sugars.
Add eggs, one at a time, and beat until light.
Add vinegar, vanilla, prunes, and sifted dry ingredients; mix well and add nuts.
Shape into 3 rolls about 2 inches in diameter.
Wrap in wax paper and chill overnight.
Cut into 1/8 inch slices and arrange on ungreased cookie sheets.
Bake in preheated hot oven (400°F.) for about 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Prune
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.19091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1010 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 22.2 g111.1%

Trans Fat 0 g

Cholesterol 151.8 mg50.6%

Sodium 676.4 mg28.2%

Total Carbohydrates 137 g45.6%

Dietary Fiber 5.6 g22.5%

Sugars 63.6 g

Protein 17 g33.4%

Vitamin A 24.2% Vitamin C 0.24%

Calcium 10.7% Iron 26%

*Based on a 2000 Calorie diet

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Prune Refrigerator Cookies Recipe