Lemon Meringue Pie
|Water||2 Cup (32 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs) (Fresh Is Best)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Baked pie shell||10 Inch (22 X 25 Cm)|
Place first 4 ingredients in medium size saucepan.
Heat over medium heat until boiling.
Stir often to dissolve sugar.
Combine remaining sugar and cornstarch in bowl.
Add egg yolks and salt.
Pour slowly, while stirring, into boiling water.
Keep stirring until it boils and thickens.
Continue to simmer for 1 or 2 minutes to allow starchy taste to disappear.
Remove from heat.
Let stand while making meringue.