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Dundee Cake

Holidaycooking's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Raisins 1 Cup (16 tbs)
  Currants 1⁄2 Cup (8 tbs)
  Chopped blanched almonds 1⁄2 Cup (8 tbs)
  Diced mixed candied fruits and peels 1⁄4 Cup (4 tbs)
  Candied cherries 1⁄4 Cup (4 tbs), quartered
Directions

In large mixer bowl cream butter and sugar till light.
Add eggs and beat till fluffy.
Mix flour, baking powder, and 1/4 teaspoon salt; add to creamed mixture alternately with milk, beating after each addition.
Fold in next 5 ingredients.
Turn into greased and floured 8-inch spring-form pan.
Arrange whole almonds atop batter.
Bake in 325°F oven for 1 3/4 hours or till done.
Cool 10 minutes in pan.
Remove sides from pan.
Cool.
Wrap in brandy-soaked cheesecloth, then in foil.
Refrigerate.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian

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