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Baked Pennsylvania Dutch Dried Corn

Tummy.Tucker's picture
Ingredients
  Dried corn 1 Cup (16 tbs)
  Cold milk 3 Cup (48 tbs)
  Oil 2 Tablespoon
  Salt 1 Teaspoon
  Honey 1 Teaspoon
  Eggs 2 , well beaten
Directions

Preheat oven to 375°F.
Mix ingredients thoroughly, place in oiled, uncovered casserole and bake 50 minutes in preheated oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1239 Calories from Fat 597

% Daily Value*

Total Fat 67 g103.5%

Saturated Fat 20.4 g102%

Trans Fat 0 g

Cholesterol 490.8 mg163.6%

Sodium 2388.5 mg99.5%

Total Carbohydrates 124 g41.2%

Dietary Fiber 8.2 g32.7%

Sugars 41.3 g

Protein 45 g90%

Vitamin A 28.4% Vitamin C 0.04%

Calcium 82.8% Iron 28.4%

*Based on a 2000 Calorie diet

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Baked Pennsylvania Dutch Dried Corn Recipe