You are here

Marshmallow and Pineapple Dessert

Ingredients
  Cold cooked white rice 2 Cup (32 tbs) (Loosely Packed)
  Canned pineapple tidbits 8 3⁄4 Ounce, drained (1 Can)
  Maraschino cherries 1⁄4 Cup (4 tbs), drained and sliced
  Marshmallows 12 Large, quartered
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. In medium bowl, lightly toss rice with pineapple, cherries, and marshmallows, to combine. Refrigerate, covered, 1 hour.
2. Fold in whipped cream just before serving. Top with additional cherries, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Marshmallow
Interest: 
Kids, Quick
Preparation Time: 
5 Minutes
Servings: 
6

Rate It

Your rating: None
4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 131

% Daily Value*

Total Fat 15 g23%

Saturated Fat 9.3 g46.3%

Trans Fat 0 g

Cholesterol 54.8 mg18.3%

Sodium 27.3 mg1.1%

Total Carbohydrates 37 g12.5%

Dietary Fiber 0.78 g3.1%

Sugars 17.1 g

Protein 2 g4.9%

Vitamin A 11.8% Vitamin C 0.4%

Calcium 3.1% Iron 4.8%

*Based on a 2000 Calorie diet

0 Comments

Marshmallow And Pineapple Dessert Recipe