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Iced Scottish Cream

Ingredients
  Egg yolks 4
  Honey 4 Tablespoon, warmed
  Double cream 9 1⁄2 Ounce (300 Milliliter)
  Whiskey 2 Tablespoon
Directions

1. Place egg yolks and honey in a mixing bowl and beat until thick and creamy.
2. Beatcream until soft peaks form, adding whisky gradually. Fold into honey mixture and spoon into four individual 125 ml (4 fl oz) capacity souffle dishes. Cover and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 228

% Daily Value*

Total Fat 25 g39%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 123.4 mg41.1%

Sodium 5.2 mg0.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.02 g0.08%

Sugars 8.3 g

Protein 2 g4.6%

Vitamin A 2.9% Vitamin C 0.08%

Calcium 1.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Iced Scottish Cream Recipe