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Chicken In Casserole With Grapes

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Ingredients
  Whole chicken breasts 2 , split
  Thighs 4
  Drumsticks 4
  Flour 2 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 3 Tablespoon
  Seedless grapes 2 Cup (32 tbs) (Muscat / Thompson Variety)
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle chicken with salt and pepper and coat lightly with flour.
Heat the 5 tablespoons butter in a frying pan and quickly brown chicken on all sides.
Arrange pieces closely together in a single layer in a large shallow baking pan.
Add onion to butter in frying pan; cook until soft.
Add chicken broth and wine; bring to a boil, then pour over chicken.
Bake, covered, in a moderately hot oven (375°) for 40 minutes.
Meanwhile, saute mushrooms in the 3 tablespoons butter.
When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more, or until grapes are just heated.
Arrange on a platter or serve from a chafing dish.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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