Fish And Chips
|French fries||1 Pound (Ready In Oven Type)|
|Boneless white fish fillet||4 (Choose Firm One)|
|For beer batter|
|Flour||4 Ounce (1 Cup Or 125 Gram)|
|Beer||6 Fluid Ounce (3/4 Cup Or 185 Milliliter)|
|Vegetable oil||1 Tablespoon|
1. To make batter, place flour in a bowl and make a well in the centre. Add egg whites, beer and 1 tablespoon vegetable oil and mix until smooth.
2. Cook oven fries according to packet directions.
3. Heat 5 cm / 2 in oil in a frying pan over a medium heat until a cube of bread dropped in browns in 50 seconds. Dip fish into batter, add to pan and cook for 3 minutes each side or until golden brown. Drain on absorbent kitchen paper. Serve with oven fries.