Yorkshire puddings are a firm favorite at Sunday lunch and this short video gives you a step-by-step guide to make the batter mix for Yorkshire. This recipe is from European cuisine.
Break the eggs into a large clean bowl.
Whisk them well to aerate — we need to get as much air into the mixture as possible.
Carefully whisk in the milk.
Sieve the flour into the bowl and mix to a smooth batter. Always try to keep as much air as possible in the batter.
Add the beef suet, season with salt and pepper and give it one last mix before allowing the batter to stand for about an hour before using.
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Here's a quick mix to make a pudding in minutes, best for parties and for treating short notice guests. Watch this video to learn how the simplest ingredients at home can be used to make this pudding mix. Very useful!