You are here

Swedish Pancakes

admin's picture
Ingredients
  Eggs 2
  Milk 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Combine all ingredients; beat with rotary beater till smooth.
Bake in moderately hot, lightly greased electric skillet (375°), using 2 tablespoons batter for each pancake.
Spread batter quickly and evenly to make thin cakes, 6 inches in diameter.
When underside is light brown (about 1 1/2 minutes), remove from skillet.
Fill with Mushroom Sauce or Shrimp in Hollandaise Sauce, and bake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Dish: 
Pancake
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
12

Rate It

Your rating: None
4.16
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 100 mg4.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.14 g0.56%

Sugars 1.9 g

Protein 2 g4.4%

Vitamin A 1.2% Vitamin C

Calcium 2.7% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Swedish Pancakes Recipe