1. In a bowl, add in your tuna fish, garlic powder, cayenne powder, salt, black pepper powder, onion powder, carrots, celery, and onion and mix.
2. Add in the mayonnaise and mix well.
3. Serve on crackers or bread with lettuce and tomato.
What better way to add some fish to your meal than tuna salad. Perfect for a summer evening, this no-fussy, no-cook dish is big on taste and health too. Also, the best thing about this dish is that you can make it ahead of time. Stream the video to learn how to make this yummy salad.