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Homemade Holiday Turkey

Ingredients
  Turkey 1 Pound
  Olive oil 1 Tablespoon
  Bacon 12 Ounce, sliced
  Sage sausage 16 Ounce
  Pecan 1 Teaspoon, soaked
  Fig woods 1 Teaspoon
Directions

GETTING READY
1. Rinse and pat dry turkey.
2. Rub turkey with olive or vegetable oil.

MAKING
3. Stuff cavity with 1 package sliced bacon and 1 package sage sausage.
4. Season turkey with salt, pepper, sage, garlic and paprika.
5. Place turkey in smoker and smoke at low heat with soaked pecan and fig woods for 1 ½ hours.
6. As wood begins to ignite, spray with water to keep heat low.
7. Transfer turkey to dutch oven and cook at 325-250˚ F for approximately 3 hours.
8. Carefully remove turkey from oven and let stand for 10 minutes.
9. Remove stuffing and set aside for soup mixture.

SERVING
10. Slice and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Feel: 
Meaty, Crispy
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Turkey
Preparation Time: 
20 Minutes
Cook Time: 
280 Minutes
Ready In: 
300 Minutes
Servings: 
4

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